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Gluten-Free Cooking with Community-Supported-Agriculture (CSA)
“Eat your vegetables.” Mom said so, but the health benefits of eating a plant-based diet (fruits, vegetables, nuts, seeds, beans, and grains) receive wide attention in the media these days. During the...
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Gluten-Free Rhubarb Crisp
Trying to eat more vegetables, but turned off by all the preparation? Neuroscientists quoted in the July, 2011 issue of Ladies Home Journal (page 34) say to look at food preparation as “meaningful work...
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Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days
I just finished reading a delightful book, The Feast Nearby by Robin Mather, in which her pet parrot comes to love beets so much that he learns to say, “…want more beets.” Your family (or pets) may...
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More Foodie Literature for Your Reading Pleasure
As you know by now, I am a voracious reader. Whether in airports, waiting rooms, or my nightly “quiet-time” with a good book—I manage to read several per month. With summertime not far off, here are...
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